As the temperatures drop and leaves start to change, there's a culinary tradition that warms the hearts and bellies of many, which can be summed up in one word: HOTDISH.
It's that time of year when we turn to hearty casseroles and comforting hotdishes to stave off the chill and soothe our souls.
In this short article, we'll explore the rich history and enduring appeal of hotdishes, and we'll share four super simple recipes using five ingredients or less that will make you eager to embrace the season of cozy comfort food.
Hotdish: A Tradition Born from Necessity
Hotdish, known as casseroles in other parts of the world, has deep roots in Midwestern American cuisine. It's a dish born out of necessity, a way to feed large families with simple, affordable ingredients.
A typical hotdish consists of a protein (often ground meat), a starch (such as pasta or potatoes), vegetables, and a creamy sauce, all baked to bubbling perfection. The result is a one-dish wonder that's as convenient as it is delicious.
Hotdish Season is a time to savor the simple pleasures of comforting, hearty meals. Whether you're a fan of the classics or eager to try something new, these simple hotdish recipes using five ingredients will surely delight your taste buds. You can also go the super "easy peasy" route with these mixes and starters from RONNINGS will warm your soul. So, gather your ingredients and embrace the season with these delicious hotdish delights.
1. Chicken and Rice Bake
- Ingredients: 1 cup uncooked rice, 1 can cream of chicken soup, 1 ½ cups chicken broth, 1 lb chicken breasts (cut into cubes), 1 tsp garlic powder, salt and pepper to taste
- Instructions: Preheat oven to 350°F. Combine rice, soup, and chicken broth in a baking dish. Add chicken on top, then season with garlic powder, salt, and pepper. Cover with foil and bake for 45-50 minutes until rice is tender.
2. Cheesy Beef and Pasta Casserole
- Ingredients: 1 lb ground beef, 2 cups pasta (like elbow macaroni), 1 jar marinara sauce, 1 cup shredded mozzarella, ½ cup grated Parmesan, salt and pepper to taste
- Instructions: Preheat oven to 375°F. Cook pasta according to package instructions. Meanwhile, brown ground beef and season with salt and pepper. Combine pasta, beef, and marinara sauce in a baking dish. Top with mozzarella and Parmesan. Bake for 20-25 minutes until cheese is bubbly.
3. Ham and Potato Casserole
- Ingredients: 3 cups frozen hash browns, 1 can cream of mushroom soup, 1 cup diced ham, 1 cup shredded cheddar cheese, ½ cup sour cream, salt and pepper to taste
- Instructions: Preheat oven to 350°F. Mix hash browns, soup, ham, cheese, and sour cream in a baking dish. Season with salt and pepper. Bake for 30-35 minutes until bubbly and golden.
4. Taco Casserole
- Ingredients: 1 lb ground beef, 1 packet taco seasoning, 1 cup salsa, 1 can black beans (drained), 1 cup shredded cheese, tortilla chips for topping
- Instructions: Preheat oven to 375°F. Brown ground beef, add taco seasoning and salsa, and mix in black beans. Pour mixture into a baking dish and top with shredded cheese. Bake for 15-20 minutes until cheese is melted, then top with crushed tortilla chips.
Each of these casseroles can be mixed up, baked, and served hot—perfect for a quick, filling meal! If you prefer something even easier, check out our selection of soup mixes below. Each one can easily transform into a hearty meal, perfect for cooler weather!
