It's Comfort Food Season! Time to gather 'round the table and get cozy...

As the temperatures drop and leaves start to change, there's a culinary tradition that warms the hearts and bellies of many, which can be summed up in one word: HOTDISH.

It's that time of year when we turn to hearty casseroles and comforting hotdishes to stave off the chill and soothe our souls.

In this short article, we'll explore the rich history and enduring appeal of hotdishes, and we'll share four super simple recipes that will make you eager to embrace the season of cozy comfort food.

Hotdish: A Tradition Born from Necessity

Hotdish, known as casseroles in other parts of the world, has deep roots in Midwestern American cuisine. It's a dish born out of necessity, a way to feed large families with simple, affordable ingredients.

A typical hotdish consists of a protein (often ground meat), a starch (such as pasta or potatoes), vegetables, and a creamy sauce, all baked to bubbling perfection. The result is a one-dish wonder that's as convenient as it is delicious.

Hotdish Season is a time to savor the simple pleasures of comforting, hearty meals. Whether you're a fan of the classics or eager to try something new, these simple hotdish recipes using "easy peasy" mixes and starters from RONNINGS will surely delight your taste buds and warm your soul. So, gather your ingredients and embrace the season with these delicious hotdish delights.