Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies you’ll ever taste. Salt-cured for months and finished in premium Spanish extra virgin olive oil, these anchovies are made for savoring atop fresh sourdough with a swipe of good butter—or enjoyed straight from the tin for the true connoisseur.

Why You’ll Love Them

• Sustainably Caught: Harvested in the Cantabrian Sea by small-boat fishermen using the purse seine method.

• Certified Sustainable: From Europe’s only MSC-certified anchovy fishery.

• Traditional Process: Salt-cured for 6–8 months and hand-packed by a third-generation family cannery in Spain.

• Premium Ingredients: Anchovies packed in organic extra virgin olive oil sourced directly from Andalusian farmers.

• Elevated Flavor: Buttery, savory, and perfectly balanced—a true delicacy.

Ingredients

• Anchovies (fish)

• Organic extra virgin olive oil

• Salt

Details

• Net Weight: 1 lb (453.59 g)

• Shelf Life: 6–12 months

• Made in Spain
  

Eco-Friendly Information

• Plastic-Free Packaging

• Ethically Sourced

Perfect for picnics, aperitifs, or foodie gifts, Fishwife anchovies bring artisanal quality and unmatched flavor to any spread.