Fishwife Sardines with Hot Pepper

Say hello to Fishwife Sardines with Hot Pepper—bold, zesty, and packing just the right amount of heat. Hand-packed in Galicia, Spain with premium ingredients, these sardines bring together rich, wild-caught fish, silky Spanish olive oil, and a touch of fiery pepper for a flavor that’s both comforting and exciting.

Whether you’re layering them on toast, tossing into pasta, or cracking them open at your next picnic, these sardines are a conversation starter. Their retro-inspired packaging makes them gift-worthy too—bundle with other Fishwife tins for a foodie-approved set that pops off the shelf.

Why You’ll Love It

• Savory + Spicy: A perfect balance of buttery sardines, smooth EVOO, and a gentle chili kick.

• Responsibly Sourced: Wild-caught off the coast of Cornwall, England in Europe’s only MSC-certified sustainable sardine fishery.

• Hand-Packed in Spain: Prepared with care using traditional Galician methods.

• Gift-Ready Packaging: Retro and artsy tins that make for standout gifts or pantry staples.

Ingredients

• Sardines (Fish)

• Extra virgin olive oil

• Hot pepper

• Sea salt

Details

• Net Weight: 4.20 oz

• BPA-NI cans

• Perfect for snacking, picnics, dinner parties, or protein-packed lunches

Care Instructions

• Store in a cool, dry place

• Refrigerate after opening and consume within 2 days