Minnesota Cultivated Wood Parched Wild Rice

Indulge in the unique taste of our Wood Parched Wild Rice, which is roasted over an open flame, enhancing its natural nuttiness. This artisanal method brings out a deep, smoky flavor that adds complexity to any dish. It’s perfect for gourmet recipes and will impress even the most discerning palates.

Cooking & Serving Suggestions: Cook 1 cup of Wood Parched Wild Rice in 3 cups of water, simmering for about 45-60 minutes. Use it in hearty soups or as a flavorful side to roasted meats. Create a smoky wild rice salad with fresh herbs, nuts, and a tangy vinaigrette for a delightful twist. Find more recipes and serving suggestions here!